This basic cloud bread dish is a low carb, keto pleasant alternative that is light, cosy, and excellent for sandwiches.


Keto Cloud Bread

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I have actually shared a ton of bread dishes on the site. The archive simply keeps growing! As well as when I uncovered this egg white based bread on A Spicy Perspective, I just had to offer it go.

Cloud bread obtains its name since it resembles a cloud. It’s also light and cosy like a cloud. It’s a reduced carbohydrate alternative for anybody on a keto diet.

But let’s face it. If you are right here on my site, you are out a low carbohydrate diet! Whatever I make is filled with carbs.

I just really like this simple, 4-ingredients cloud bread. It’s fun to make as well as more fun to eat! My hubby makes sandwiches with it and also I appreciate it with a smear of jelly. It’s even tasty on its own and also can be seasoned in a variety of methods which I’ll discuss down below in the recipe.

So, if you’re a baker and delight in the procedure of whipping egg whites and also folding them to a batter, you’re going to enjoy putting this recipe together.


Cloud Bread Ingredients

The component listing for this cloud bread recipe is extremely short. You need just four active ingredients to make a fundamental keto cloud bread.

Eggs — The main ingredient and also base of the dish
Cream of tartar — Required to assist support the egg whites so they whip up good and rigid
Greek yogurt — Aids in texture and also taste
Salt — Also for flavor


Whipped Egg White for Cloud Bread

This enjoyable little bread is so simple to make. In simply a couple of basic actions you’ll have cosy cushions of cloud bread.

Begin by dividing the eggs. Place the whites in one huge bowl and also the yolks in another big bowl.
Whip the egg whites. Add cream of tartar to the whites and also whip them to extremely rigid optimals. If you stop working to whip them enough, the bread won’t end up properly.
Combine the other active ingredients. Mix the egg yolks with Greek yogurt and salt up until smooth.
Fold up in the egg whites. In 3 enhancements, fold up the whites into the yolks until combined. Use a gentle hand so you don’t decrease the air in the whites. The batter must be rather thick when completely incorporated.
Portion the batter. Go down 1/2 mug piles of batter onto a baking sheet lined with parchment paper or a silicone floor covering. Then make use of a spatula to shape the mounds into 1/2-inch thick disks.
Bake the cloud bread. Cook the bread for concerning 30minutes, up until it’s gold and also feels completely dry to the touch.
Great the bread. The bread needs to cool for a minimum of an hour after cooking. If you consume it warm, it will certainly have an eggy flavor as well as structure. As it sits, it will certainly dry out a little bit and also be even more like bread.

How to make Cloud Bread


Low Carb Cloud Bread


Cloud bead only has the appearance of bread. It actually tastes like eggs. The main ingredient is eggs after all. We observed the eggy taste is more intense when the bread is fresh from the stove and it mellows out as it cools. Allow the bread rest for at least a hr before making use of.


Cloud bread really ought to be utilized the day it is made. The appearance weakens as well as it won’t be as excellent afterwards. However, if it’s genuinely required to store the bread, keep in a closed container either at area temperature level or in the refrigerator.


Cloud Bread Recipe

Kept in a closed container, cloud bread will certainly keep for as much as 3 days at room temperature or up to 7 days in the refrigerator.


If you are a follower of cloud bread, you could additionally want to try my ciabatta bread, rosemary cheese bread, and also sluggish stove bread. While these bread dishes are not low carbohydrate, they are very tasty!

Flat pan

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This straightforward cloud bread recipe is a low carb, keto friendly option that is light, cosy, as well as fantastic for sandwiches.

5 from 1 vote.

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Prep Time: 15 minutes.
Cook Time: 30 mins.
Cooling Time: 1 hour.
Total Time: 1 hour 45 mins.
Returns: 12 items.
Calories: 36.
6 eggs, divided.
1/4 teaspoon cream of tartar.
6 tbsps plain Greek yogurt.
1/2 teaspoon salt.
Preheat the stove to 300 ° F. Line 2 huge baking sheets with parchment paper; set aside.
Combine the egg whites as well as cream of tartar in the dish of a stand mixer. Beat above rate up until tight heights develop.
In a separate huge dish add the egg yolks, yogurt, as well as salt. Mix until well incorporated.
Fold one-third of the egg whites right into the egg yolks just up until combined. Repeat 2 more times with the staying egg whites.
Utilizing a 1/2-cup measuring mug, decrease 6 globs of batter onto each baking sheet. Make use of all-time low of the mug to spread the batter right into 1/2-inch thick circles.
Bake for 30 minutes or up until gold. Awesome for a minimum of 1 hr prior to serving.
Make ahead idea.
Cloud bread is finest offered the day it is made! Nonetheless, it can be stored in an impermeable container for up to 3 days at area temperature level or approximately 7 days in the fridge.

Tasty variations:.

Use cream cheese in place of Greek yogurt.
Usage sour lotion instead of Greek yogurt as well as include 4 tbsps of fresh chopped chives.
Include 1/2 teaspoon garlic powder, onion powder, or various other dried out seasonings.

Adapted from A Spicy Point of view.

Nutrition Information.
Cloud Bread.

Amount Per Serving (1 piece).
Calories 36Calories from Fat 18.

% Daily Value *.
Overall Fat 2g3%.
Cholesterol 82mg27%.
Sodium 130mg5%.
Potassium 51mg1%.
Protein 3g6%.

Vitamin A2.4%.
* Percent Daily Values are based upon a 2000 calorie diet regimen.
Considering that different brand names of ingredients have various dietary information, the worths shown are simply an estimate.

Training course: Appetizer.
Cuisine: American.
Key words: bread, keto, low carbohydrate.
Writer: Jen Sobjack.

Tried this recipe? Share it on Instagram!Mention @introvertbaker or tag #bakedbyanintrovert!

Bread & Biscuits, Healthy and balanced Eats.

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